Dining Services Assoc

ID 2022-14149
Location
Medical Arts and Cancer Center
Work Location
US-NC-Burlington
Division : Name
Alamance Regional Medical Center
Department : Name
ARMC-DINING SERVS-INHOUSE
Category
GENERAL SUPPORT
Position Sub-Category
FOOD SERVICES
Position Type
Benefit Eligible (12-39 hours/week)
Employment Type
Employee
Exempt/NonExempt
Non-Exempt
FTE
0.45
Workforce Status
Onsite
Work Hours
18.00
Provider Schedule (specific schedule)
Two days per week and every other weekend, 1st shift
On call Required
No
Sub Category
Food Services

Overview

Under the supervision of the Patient Service Managers performs routine duties related to preparation and serving of food.

Responsibilities


Assembles trays/ meal accurately and attractively according to diet order (content, portion size, texture, and condiments) and individual preferences

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Completes all logs within appropriate time frames

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Ensure served foods maintain HCCAP temperature, quality, and time requirements.

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Follows established procedures for the proper storage of food (covering, labeling, and dating).

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Maintains an awareness of age-appropriate care, as evidence by successful completion of Age-appropriate Care Training/Testing

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Operates, utilizes, and clean food service equipment and areas in accordance with department specifications to avoid damage or excessive wear

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Participates in performance improvement program

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Promptly accomplishes tasks in accordance with specifications and time frames and performs other tasks as assigned/requested.

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Serves food at a speed which results in timely and continuous movement of trays/meals with great customer service skills

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Sets up, maintains and cleans meal service area appropriately and within established time frames.

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Qualifications


EDUCATION:
High School Diploma or equivalent, Preferred

EXPERIENCE:
Experience in food service industry, Preferred

LICENSURE/CERTIFICATION/REGISTRY/LISTING:
REQUIRED

PREFERRED

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