The Grill Associate prepares and cooks food on the grill that is served in the cafe, tray line, and dining room following the chef's exact specifications. This role complies with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures in order to ensure a sanitary food preparation environment. |
Cooks and prepares menu items in accordance standards set by the Executive Chef. Slices, cuts, shreds, tenderizes, and skewers meat and vegetables on the grill and prevents cross contamination of food. Helps accurately calculate the necessary quantities of recipe ingredients in order to ensure that production is correct and food waste is minimized. Follows established procedures for the storage of food, supplies, and equipment in order to comply with sanitation and safety standards. Follows standard recipes and utilizes specified preparation techniques so as to comply with diet requirements and, when needed, provide a compliant food substitution where necessary. Operates and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply. Helps offer appropriate feedback on recipes or techniques as needed in order to identify ways to improve their taste. Performs other duties as assigned. |
EDUCATION: |
Required: High School Diploma or equivalent experience |
EXPERIENCE: |
Required: 2-3 years |
LICENSURE/CERTIFICATION/REGISTRY/LISTING: |
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